I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas that burst with each mouthful and a …
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cassoulet
Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’ | Winter food and drink
The days are cold, the nights even more so. Time to share food that will bolster us against the weather; good things to eat that …