We’re not big cereal eaters at home, but we do occasionally buy a box of our favourite, Mesa Sunrise by Nature’s Path. These wholegrain flakes …
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chicken
Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli | Mexican food and drink
This is inspired wholeheartedly by a dish I ate while cooking at the 45th birthday party of Nicos in Mexico City a few months ago. …
Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash | Chicken
This recipe is in memory of my late ex-husband, the academic Ken Millard, who used to pan-fry chicken par excellence and who gave me the …
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort | Food
’Tis the season for the traybake, for the vegetables that are the colour of autumn leaves, for the carbs we need to coat and sustain …
Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry | Food
This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels rich and indulgent. I must admit to …
Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar | Chicken
Braised chicken with grapes, wine and vinegar Pizzutella is a white or black grape variety. The name comes from the form: cylindrical and ending in …
Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander | Mexican food and drink
Chicken, lime and coriander was the best bagel filling at the Edinburgh-based Elephants and Bagels (sadly now closed), and I’ve been making versions as sandwich …
Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes | Rice
I could eat my own body weight in pasta, but when I want to dial up the comfort in my cooking, I usually turn to …
Kale pakoras and Keralan fried chicken: Khushbu Shah’s Indian-American recipes | Indian food and drink
Amrikan (UM-ree-kan) is a noun or adjective that Indians use to describe all things American. It’s America with a desi accent. The story of Indian …
How to cook the perfect chicken rendang – recipe | Indonesian food and drink
Named the “best food in the world” by not one but two CNN reader polls, this richly flavoured Indonesian dish, originally from Western Sumatra, and …
Fattoush, spiced eggplant and muhammara chicken: Joseph Abboud’s summer recipes | Australian food and drink
Summer koussa fattoush (Pictured above) At my Melbourne restaurant Rumi, we change our fattoush through the season. Although there is a “classic” Lebanese version, fattoush …
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles | Australian food and drink
At some point in the culinary discourse, rissoles got lumped in with meatloaf, Viennetta and devils on horseback as “daggy foods”, relegated to the sepia-toned …
A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes | Food
When Harry Met Sally comes around unexpectedly: you catch it on a flight, in a hotel room, or, sometimes, on iPlayer. Anyway, we watch it …
Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes | Japanese food and drink
Sakedon (salmon donburi) This donburi is quick to prepare – there is no cooking involved other than the rice, and you could put whatever ultra-fresh, …
Roast chicken and super salads: Yotam Ottolenghi’s recipes for an alfresco feast | Summer food and drink
Dining outdoors can be a joy, as long as everything comes together just so. You can’t control the elements, so it’s useful to be all …
How to make chicken satay – recipe | Food
Though most of south-east Asia has its own take on a grilled meat kebab, satay is, according to the Oxford Companion to Food, particularly associated …
Flat-chat chicken recipe: ‘Crispy brown bits in your frying pan? Don’t throw them out!’ | Australian food and drink
Are you fond of cooking techniques that can economise ingredients, time and washing up? Fond, otherwise known as the fonds de cuisine (loosely, the foundation …
£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew | Chicken
These dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can …
Belinda Jeffery’s go-to autumn recipes: lemon roast chicken, dill green beans and lime syrup cake | Australian food and drink
Roasted chicken thighs with lemon, smoked paprika and green olives I love this simple chicken dish and cook variations of it all the time as …