You can view the on-demand video below. Then, dive into the next session to uncover more industry insights and perspectives. Pierce Abernathy spoke about his …
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culinary
The Independents Acquires Culinary Studio We Are Ona
Fashion communications conglomerate The Independents has acquired culinary studio We Are Ona. Founded in Paris in 2019 by chef and Noma alumnus Luca Pronzato, We …
Bravo Toulouse, the French city hitting all the right musical and culinary notes | France holidays
From rubbish comes rhythm, trash turned into tunes. At La Halle de la Machine in Toulouse, I watch Ignacio Herrero, one of La Halle’s staff …
Have your cake and print it: the 3D culinary revolution is coming | 3D printing
It was perhaps no surprise, when researchers set out to push the boundaries of 3D printing, that their attempts to rattle out cheesecakes were not …
Ask Felicity Cloake: readers grill our resident culinary perfectionist | Food
What is the logic behind the foods deemed suitable for the British breakfast? Traditionally, we eat bacon but not ham, kidneys but not liver, haddock …
Mouthwatering Marseille: a taste of France’s culinary revolution | Marseille holidays
Only a vibrant, rebellious town like Marseille could do it: stand up to bourgeois Lyon, Bordeaux and even Paris, the established gourmet destinations, and imagine …