While corn on the cob is an autumn staple in our house (my girls love finding new flavours to roll the cobs in), I also …
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drink
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe | Autumn food and drink
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go …
Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Autumn food and drink
Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a …
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe | Middle Eastern food and drink
Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a lovely, …
Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats | Summer food and drink
Given the choice, I always choose crab over lobster, and I think most professional cooks would do the same. Fresh crab offers the best of …
Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes | Summer food and drink
I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas that burst with each mouthful and a …
Kale pakoras and Keralan fried chicken: Khushbu Shah’s Indian-American recipes | Indian food and drink
Amrikan (UM-ree-kan) is a noun or adjective that Indians use to describe all things American. It’s America with a desi accent. The story of Indian …
Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks | Summer food and drink
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a …
How to turn a glut of herbs into a stunning Persian omelette – recipe | Middle Eastern food and drink
Kuku sabzi is a strikingly green Persian herb omelette that requires a large amount of herbs. That said, you can use a range of herbs …
Cherry bread and nectarine salad: Esther Clark’s recipes for savoury summer fruit | Summer food and drink
Sweet and salty has become a popular combination in recent years, and for good reason. My first experience of these opposite flavours colliding was through …
Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee’s summer fruit recipes | Summer food and drink
Solace for the lack of a proper summer (so far) is often happily found in the kitchen, not least for the wealth of produce that …
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available …
Rachel Roddy’s recipe for frying pan courgette parmigiana | Italian food and drink
I first ate this dish, cooked in this way, on a campsite in Puglia. The cook was the Scottish husband of a Sicilian surgeon, while …
Exclusive vegan recipes from Meera Sodha’s new book | Vegan food and drink
I’m flabbergasted to tell you that this month marks my seventh year of writing the New Vegan column. That’s a total of 348 recipes (or …
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup | Summer food and drink
When the weather is warm, all I want is a salad and a chilled soup – this fresh, seasonal number manages to be refreshing and …
Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad | Summer food and drink
There are two key things to consider for a pleasurable picnic: transport and practicality. You never know exactly what time your fellow picnickers will rock …
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad | Korean food and drink
Many foods from far-flung places are now commonly available on UK shores, from sushi to curry, bubble tea to hummus. If curating this international menu …
Australian cask wine taste test: ‘I could pour this here at the bar – no problem at all’ | Australian food and drink
Goon sack, goon bag or, simply, goon. Cask wine is deeply ingrained in the Australian ethos and vernacular (it’s also an Australian invention), long associated …
Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’ | Winter food and drink
The days are cold, the nights even more so. Time to share food that will bolster us against the weather; good things to eat that …
‘No rules’ and ‘riotous flavour’: how to cook and eat like you’re on holiday in the Philippines | Filipino food and drink
For cookbook author Yasmin Newman, food was a gateway to appreciating her culture. Born in Australia to a Filipina mum and an Anglo dad, she …