I’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a …
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fennel
Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat? | Australian food and drink
During winter our attentions and appetites turn to the cooking methods that can coat the kischkes (Yiddish for guts) – which means that it’s time …