This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create …
food
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | Vegan food and drink
I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an …
Paprikash fish and leek and olive stew: Irina Georgescu’s recipes from the Danube | Eastern European food and drink
The way we Romanians cook at home is more varied and regional than what you get in the country’s restaurants, which generally serve a pretty …
Lara Lee’s recipe for belly pork with pineapple adobo | Filipino food and drink
Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the unofficial dish of the Philippines. …
Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish | Caribbean food and drink
Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. …
Georgina Hayden’s recipe for a herby, crispy rice, shallot and lemongrass salad | Food
When I was a vegetarian, I was for many years presented with variations on rice salad. However, they always seemed to miss the mark not …
Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes | Ethiopian food and drink
When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over heels. I begged her to show …
José Pizarro’s recipe for pork chops with manzanilla-braised leeks | Spanish food and drink
Spanish home cooking is all about simple, bold flavours that, when combined, bring out the best of each ingredient. These pork chops with sherry-braised leeks …
Honey and Co’s recipe for meat-free chilli no carne | Mexican food and drink
This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a …
Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread | Vegan food and drink
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (briefly) at the Dock Kitchen, where, under the guidance …
Ravinder Bhogal’s recipes for cooking with lentils | Food
My pantry is stocked with an abundance of lentils: tiny red ones that take moments to cook, which I throw into soups; buttery yellow ones …
Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts | Food
I make variations on beetroot gratin all the time, and this one with celeriac, dill and goat’s cheese is an absolute winner. You’ll want to …
Lara Lee’s recipe for Japanese curry, bangers and mash | Food
I discovered only recently that I could combine my two great comfort food loves – Japanese curry and sausage and mash – into one epic …
From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes | Christmas food and drink
Among the mad rush of Christmas, don’t neglect the most important meal of the day: breakfast. It’s vital fuel to get you through the day, …
Pink grapefruit marmalade and toffee: Camilla Wynne’s recipes for homemade Christmas food gifts | Christmas
It really pays to devote a few hours on a Sunday afternoon to prepare homemade gifts. Both these recipes come together with minimal hands-on time …
Tamal Ray’s recipe for croissant butter | Christmas food and drink
I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. …
Carla’s spiced pear and chocolate jam: Rachel Roddy’s homemade gift recipe | Christmas food gifts
In the days running up to the sale, Alice messaged several times to remind me to spread the word, because she was worried about Carla’s …
Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese | Christmas food and drink
Christmas is incomplete without a cheeseboard, and a good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is my take on …
Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits | Christmas food gifts
I used to think that homemade food gifts were a bit showoffy. At a time when most of us are frantically writing to-do lists and …
How to make granola out of store-cupboard staples – recipe | Christmas food gifts
After the recent birth of our baby girl, we were taken aback to receive so many delicious gifts from friends and neighbours. As I’m sure …