I never considered myself a fruitcake person until I met Dundee cake. And I’d never thought that adding more fruit, in the form of marmalade, …
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Meera
Meera Sodha’s vegan recipe for lemongrass tofu with noodles | Noodles
I went to Bath recently to do an event at Topping & Company for my new book, Dinner, and fell so in love with the …
Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak | Malaysian food and drink
Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake | Cake
It’s very rare, but occasionally a recipe hits the bullseye the first time around, and to that hall of fame I’m now adding this pumpkin …
Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew | Stew
I’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a …
Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | Italian food and drink
When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, …
Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans | Beans, pulses and legumes
This is a bit of a ready steady cook number, born out of an excess of courgettes. I (loosely) had in mind a Nigel Slater …
Meera Sodha’s vegan recipe for spaghetti chow mein | Chinese food and drink
My family and I adore an old-school Chinese takeaway, and we always order a Chinese curry (see here) and a chow mein. Sadly, we don’t …
Meera Sodha’s vegan recipe for very easy cherry cake with pistachio cream | Baking
This is the easiest “cake” I’ve made in a while, and it’s a great recipe for non-bakers. I’ve put cake in inverted commas, because the …
Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma | Pasta
When it comes to brunch, I’m usually in a south Indian groove. If the family and I are heading out, I like to go to …
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | Student cooking
I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because …
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | Pasta
The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations on the theme appear steadfastly on kitchen …
Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi | Dessert
In the summer, my favourite recipes are low-effort but high-reward. That usually means leaning on certain ingredients to do a lot of heavy lifting. In …
Meera Sodha’s vegan recipe for tofu-stuffed romano peppers | Vegetables
The original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it …
Exclusive vegan recipes from Meera Sodha’s new book | Vegan food and drink
I’m flabbergasted to tell you that this month marks my seventh year of writing the New Vegan column. That’s a total of 348 recipes (or …
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad | Korean food and drink
Many foods from far-flung places are now commonly available on UK shores, from sushi to curry, bubble tea to hummus. If curating this international menu …