One of the great revelations of my recent trip to the US was the quality and variety of sweet pies – from California to Connecticut, …
Tag
Showing: 1 - 11 of 11 RESULTS
pie
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Pie
These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned crab, are economical, too (feel free to …
Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes | Christmas food and drink
Don’t let the absence of a big bird get in the way of having a Christmas centrepiece. As no vegetarian needs pointing out, far from …
Nigel Slater’s recipes for easy salmon pie and baked gooseberries | Food
There was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the filling soft and creamy – a mixture …
£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew | Chicken
These dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can …
Ravinder Bhogal’s cheese recipes: cauli pie, dauphinoise and toastie | Food
It’s hard to resist the charms of cheese. I fall hard for it all; the lactic tang of a sharp cheddar, the alluring stretch of …
Nigel Slater’s recipes for beetroot and feta filo pie, and white chocolate and lemon truffles | Food
I can hear the church bells from the kitchen, even more so if it’s a fine Christmas morning and the doors are open on to …
How to make pork pie – recipe | Food
Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. …
TechScape: How do you slice a billion-dollar crypto bankruptcy pie? | Cryptocurrencies
If you owe the bank a grand and can’t repay it, you’re in trouble. If you owe the bank a billion and can’t repay it, …
Nigel Slater’s recipes for pork chops with chilli-plum jam, and plum and almond pie | Fruit
There was no sign of dessert. (I’m going back a bit now.) We looked anxiously at one another, wondering if our hosts had forgotten, or …
Nigel Slater’s recipes for broad bean, spinach and filo pie, and broad bean and tahini cream | Food
The first broad beans in the shops are usually from Italy, their small pods as lumpy as a Christmas stocking, their contents needing only the …