The days are cold, the nights even more so. Time to share food that will bolster us against the weather; good things to eat that …
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Slaters
Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices | Food
It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent …
Nigel Slater’s recipes for mango and tomato chutney, and apricots in muscat and brandy | Christmas
I am squirrelling away a growing collection of good things ready for Christmas. The plum pudding is already in its crackle-glazed china bowl; three or …
Nigel Slater’s recipes for grilled herring and pomegranate, and blackberries and toasted oatmeal | Fish
I am not yet ready for the slow blip-blip of a simmering casserole or the puttering of a steamed sponge pudding on the hob. Full-on …
Nigel Slater’s recipes for roast tomatoes, butter beans and gochujang, and cream cheese puddings with summer berry sauce | Life and style
There is plenty of life in the summer yet. The berries are coming at us in waves of scarlet, ruby and black; the early plums …
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
Stir-fried cabbage, prawns and lime, and gooseberry yoghurt cake – Nigel Slater’s high summer recipes | Food
Lunch in the sun. A long, leisurely meal with friends and family or a more intimate affair for just two. Either is a fine way …
Nigel Slater’s recipes for easy salmon pie and baked gooseberries | Food
There was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the filling soft and creamy – a mixture …
Nigel Slater’s green vegetable crumble, and cucumber, microgreens and wasabi salad | Vegetables
These days of early summer with crisp young greens at the market and the garden fizzing with new growth are glorious. This week, I stuffed …
Nigel Slater’s vegetarian and vegan soup recipes for spring | Food
Whenever I find watercress in fine condition, I buy enough to make not only salad but also a pot of emerald soup. By “fine condition” …
Nigel Slater’s recipes for pork and kimchi stew, and sweet buns with labne and passion fruit | Food
I could do with more fridge space. The shelf with yoghurt, skyr and kefir is now cluttered with ferments from kombucha to kimchi. Right now, …
Nigel Slater’s recipes for lentil and bulgur wheat cakes, and for pea soup with ham hock | Food
Mid-March feels like a good time to tidy up, clearing the decks before spring arrives in the kitchen. One of the narrow larder shelves is …
Nigel Slater’s recipes for fried cauliflower with mint tahini, and apple maple syrup cake | Food
Spring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook …
Nigel Slater’s recipes for cream of onion soup, and clementine and lemon tarts | Food
I usually take my time cooking onions, leaving them to do their thing in oil or butter until they are soft and golden. Not a …
Nigel Slater’s recipes for beetroot and feta filo pie, and white chocolate and lemon truffles | Food
I can hear the church bells from the kitchen, even more so if it’s a fine Christmas morning and the doors are open on to …
Nigel Slater’s recipes for red leaves, warm cheese and chestnuts, and for chocolate chestnut cake | Food
Chestnuts are here: dark, plump and shiny – and flat on one side from where they have snuggled together in their spiky green cases. Sweet …
Nigel Slater’s recipes for pork and halloumi balls, and blackberry and apple trifle | Food
I’m frying little rounds of coarsely minced pork in a pan, seasoned with lemon, mint and garlic, their edges turning sticky with caramelising meat juices. …
Nigel Slater’s recipes for roast tomatoes with chickpea mash, and orange and poppy seed cake | Vegetarian food and drink
There was the most wonderful storm the other night, no doubt the first of many, with rain lashing the kitchen roof-lights and wind rattling the …
Nigel Slater’s recipes for lentils with aubergine, and figs in sloe gin | Food
You need a couple of minutes without any distractions to fry a batch of fresh curry leaves. You close the kitchen door, pour a thin …