When it comes to brunch, I’m usually in a south Indian groove. If the family and I are heading out, I like to go to …
Sodhas
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | Student cooking
I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because …
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | Pasta
The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations on the theme appear steadfastly on kitchen …
Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi | Dessert
In the summer, my favourite recipes are low-effort but high-reward. That usually means leaning on certain ingredients to do a lot of heavy lifting. In …
Meera Sodha’s vegan recipe for tofu-stuffed romano peppers | Vegetables
The original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it …
Exclusive vegan recipes from Meera Sodha’s new book | Vegan food and drink
I’m flabbergasted to tell you that this month marks my seventh year of writing the New Vegan column. That’s a total of 348 recipes (or …
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad | Korean food and drink
Many foods from far-flung places are now commonly available on UK shores, from sushi to curry, bubble tea to hummus. If curating this international menu …