Today’s recipe is inspired by an Italian method of preserving, sott’olio, which translates to “under oil”. The most delicate of vegetables, such as peas, are …
Vegan
Meera Sodha’s vegan recipe for tahini and soya mince noodles with pickled radishes | Noodles
Praise be – the family and I have found a restaurant that works for all of us. It’s Tonkotsu in east London, a canteen-style place …
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | Vegan food and drink
I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an …
Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes | Ethiopian food and drink
When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over heels. I begged her to show …
Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread | Vegan food and drink
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (briefly) at the Dock Kitchen, where, under the guidance …
Meera Sodha’s vegan recipe for quickish wonton soup | Soup
I am a sucker for new year rituals. In Colombia, it’s traditional to run around with an empty suitcase to invite a year filled with …
Meera Sodha’s vegan recipe for a Christmas Dundee cake | Cake
I never considered myself a fruitcake person until I met Dundee cake. And I’d never thought that adding more fruit, in the form of marmalade, …
Meera Sodha’s vegan recipe for lemongrass tofu with noodles | Noodles
I went to Bath recently to do an event at Topping & Company for my new book, Dinner, and fell so in love with the …
Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak | Malaysian food and drink
Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake | Cake
It’s very rare, but occasionally a recipe hits the bullseye the first time around, and to that hall of fame I’m now adding this pumpkin …
Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew | Stew
I’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a …
Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | Italian food and drink
When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, …
Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans | Beans, pulses and legumes
This is a bit of a ready steady cook number, born out of an excess of courgettes. I (loosely) had in mind a Nigel Slater …
Meera Sodha’s vegan recipe for spaghetti chow mein | Chinese food and drink
My family and I adore an old-school Chinese takeaway, and we always order a Chinese curry (see here) and a chow mein. Sadly, we don’t …
Henkel Goes Vegan to Revive Beauty Business
DUESSELDORF, Germany — German consumer goods company Henkel announced new hair care formulations and brands on Thursday, seeking to tap into consumer demand for more natural …
Meera Sodha’s vegan recipe for very easy cherry cake with pistachio cream | Baking
This is the easiest “cake” I’ve made in a while, and it’s a great recipe for non-bakers. I’ve put cake in inverted commas, because the …
Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma | Pasta
When it comes to brunch, I’m usually in a south Indian groove. If the family and I are heading out, I like to go to …
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | Student cooking
I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because …
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe | Middle Eastern food and drink
Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a lovely, …