A teatime cake should be moist enough to last a few days, retain its flavour and only improve over time. The plum compote seeps into …
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Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe | Autumn food and drink
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go …
Benjamina Ebuehi’s recipe for a giant oat and almond cookie | Food
There’s something fun about bringing one giant cookie to the table for everyone to dig in to. It’s such a good sharing dessert, and this …
Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook | Food
Everyone loves toast. But there is toast and… toast. In Moro Easy, a new cookbook by Sam and Sam Clark, there are no fewer than …
Nigel Slater’s recipes for pork chops with chilli-plum jam, and plum and almond pie | Fruit
There was no sign of dessert. (I’m going back a bit now.) We looked anxiously at one another, wondering if our hosts had forgotten, or …
Millie Bobby Brown Went Vanilla Almond Blonde for the ‘Stranger Things 4’ Premiere—See Pics
Millie Bobby Brown? Try Millie Bobby Blonde. I’m sorry, I had no choice. The Stranger Things actor first debuted her new vanilla almond butter blonde …
Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast | Food
Gram flour (AKA chickpea flour or besan) is the unsung hero of many Indian dishes. It has an earthy, nutty flavour that takes me right …