There’s something particularly special about cooking with stone fruit. Eaten raw, they can sometimes disappoint; catching an apricot or a peach at its absolute best …
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Cheese
Nigel Slater’s goat’s cheese tart and gooseberry pudding recipes | Food
While I wait impatiently for the red and blackcurrants to appear in quantity and at a reasonable price, I make the traditional juice-saturated summer puddings …
Cheese scones and fried scallops: Claire Thomson’s cauliflower snacks – recipes | Food
Cauliflower cheese scones These are best eaten just warm from the oven, spread with salted butter and a good blob of dijon mustard. Prep 15 …