In her 1845 book Modern Cookery for Private Families, Eliza Acton has six recipes for chestnuts: a soup, a stuffing, a stew, with sausages, as …
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chestnut
Nigel Slater’s recipes for red leaves, warm cheese and chestnuts, and for chocolate chestnut cake | Food
Chestnuts are here: dark, plump and shiny – and flat on one side from where they have snuggled together in their spiky green cases. Sweet …