Cabbage is often an afterthought, but here it takes centre stage by celebrating its natural sweetness and earthy flavour. When charred, cabbage develops a smoky …
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chorizo
José Pizarro’s recipe for spiced roast squash soup with chorizo migas | Spanish food and drink
This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked …
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake | Spanish food and drink
This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some comfort food. I’m surprised that jerusalem artichokes are …
Georgina Hayden’s recipe for charred corn, chorizo and avocado | Autumn food and drink
While corn on the cob is an autumn staple in our house (my girls love finding new flavours to roll the cobs in), I also …