Paneer, a fresh, unaged cheese, is a quintessential ingredient in Indian cuisine,particularly in the north of the country. This fresh cheese has always been cherished …
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Cooking
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | Student cooking
I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because …
Yotam Ottolenghi’s tinned fish recipes for students | Student cooking
Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that keeps …
Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids | Snacks
There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony and …
Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine | Food
The Romans thought aubergines were poisonous, and called them mala insana – the apples of insanity. While the name stuck in Italy (melanzana), the bad …
Zero-waste cooking: fridge raid naan ‘pizza’ – recipe | Pizza
Even the smallest amount of leftovers can be turned into an indulgent meal. Tacos, sushi and even pizza all benefit from this “less is more” …
Greased up: cooking oil can’t go down the drain – so how do you dispose of it? | Homes
So, you shallow fried some fish for dinner and now the washing up awaits. But first, you’re forced to solve a great kitchen riddle: what …
Yotam Ottolenghi’s recipes for quick summer cooking | Summer food and drink
Summer is not a time for spending too long in the kitchen. Cook we must, though, as eat we always will, so here are some …
Niki Segnit’s beginner’s guide to cooking with miso | Food
Miso is a flavourful paste made from fermented soybeans. Rice or kome miso, the most popular type, is made with soybeans, water, salt and rice …
What to Watch the Week of April 16: Adorable Animals, A Reality Cooking Show in Tuscany, and More
There’s a lot to watch this week, starting with a reality cooking show set in Tuscany, adorable animals to celebrate Earth Day, and Keri Russell …
Salsa, pesto and posset: Yotam Ottolenghi’s recipes for cooking with winter fruit | Fruit
Don’t tell my kids but, when the sun’s not out, I’m not that brilliant at eating fruit. A whole piece of fruit, that is, taken …
Savoury cooking with late summer fruit – recipes by 10 Greek Street | Summer food and drink
It’s late summer, and with that comes arguably some of the finest produce: intensely sweet fruit such as peaches and greengages, which can be incorporated …
Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking | Food
In sweltering summer, turning on the stove is about as appealing as stepping into a sauna, but (wo)man can’t live on ice-cream alone, so here …
Ravinder Bhogal’s recipes for cooking with peaches | Summer food and drink
If you luck out with a peach that is rosy, unblemished and ripe, sink your teeth into it and enjoy its sublime sweetness immediately, without …
People making a difference: the Grenfell volunteer cooking three-course lunches for 50 people every week | Society
When Jacqui Haynes was a child, she had a habit of bringing strays back to the family flat in Ladbroke Grove, west London. Once she …
From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs | Food
It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking …
Daphne Oz On Cooking Barefoot, TikTok and the Joys of Food & Fashion – Footwear News
When Daphne Oz isn’t cooking for her half million followers on TikTok, she’s busy jet-setting between Florida and New York to film her daytime cooking …