From rubbish comes rhythm, trash turned into tunes. At La Halle de la Machine in Toulouse, I watch Ignacio Herrero, one of La Halle’s staff …
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culinary
Have your cake and print it: the 3D culinary revolution is coming | 3D printing
It was perhaps no surprise, when researchers set out to push the boundaries of 3D printing, that their attempts to rattle out cheesecakes were not …
Ask Felicity Cloake: readers grill our resident culinary perfectionist | Food
What is the logic behind the foods deemed suitable for the British breakfast? Traditionally, we eat bacon but not ham, kidneys but not liver, haddock …
Mouthwatering Marseille: a taste of France’s culinary revolution | Marseille holidays
Only a vibrant, rebellious town like Marseille could do it: stand up to bourgeois Lyon, Bordeaux and even Paris, the established gourmet destinations, and imagine …