This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create …
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dauphinoise
Ravinder Bhogal’s cheese recipes: cauli pie, dauphinoise and toastie | Food
It’s hard to resist the charms of cheese. I fall hard for it all; the lactic tang of a sharp cheddar, the alluring stretch of …