Semmelknödel are traditional German dumplings made from dried bread rolls, milk, eggs and parsley. They can be served as a standalone dish, in a bowl …
Tag
Showing: 1 - 7 of 7 RESULTS
dumplings
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes | Vegan food and drink
Root veg and stout stew with dumplings (pictured top) This hearty and comforting dish is perfect for an evening meal during the colder months. Prep …
Make your own Chinese dumplings: Yotam Ottolenghi’s recipes for Shanghai buns | Food
I tend to eat more Chinese food when I am out and about than when I’m cooking at home. The biang biang noodles that I …
A local’s guide to Bratislava, Slovakia: the Danube, dumplings and rubber duck cocktails | Slovakia holidays
Food Koliba Kamzik is a small place next to the main square in Bratislava which aims to recreate the countryside feel of the area it …
A local’s guide to Leipzig: dumplings, diversity and delightful G&Ts | Leipzig holidays
Food You can find really good Saxon food in Leipzig, which means very hearty dishes often incorporating dumplings (called Klöße or Knödel) served alongside meat …
A local’s guide to Oslo, Norway: dumplings, art and floating saunas | Oslo holidays
Food Norway is known for its hearty stews and seafood, but Oslo also has an emerging foodie scene. For something traditional, try raspeball (potato dumplings) …