Sakedon (salmon donburi) This donburi is quick to prepare – there is no cooking involved other than the rice, and you could put whatever ultra-fresh, …
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Emiko
Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks | Italian food and drink
Cicchetti are a way of life in Venice. Think of these morsels as appetisers, aperitivo, hors d’oeuvres or (if you must) compare them to Spanish …