Given the choice, I always choose crab over lobster, and I think most professional cooks would do the same. Fresh crab offers the best of …
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Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone | Cake
My sister keeps her cookbooks on a shelf above the kitchen door. The average weight for a hardback cookbook is apparently 0.91kg and, while there …
Nigel Slater’s recipes for pork, miso and marrow, and walnut and fig cake | Meat
Should we get rid of the marrow? I am not entirely sure what possessed me to bring it home, perhaps a fit of nostalgia for …