I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
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filo
Nigel Slater’s recipes for beetroot and feta filo pie, and white chocolate and lemon truffles | Food
I can hear the church bells from the kitchen, even more so if it’s a fine Christmas morning and the doors are open on to …
Nigel Slater’s recipes for broad bean, spinach and filo pie, and broad bean and tahini cream | Food
The first broad beans in the shops are usually from Italy, their small pods as lumpy as a Christmas stocking, their contents needing only the …