When I first tried a Cotton Candy™ grape, I did a double take. Did someone swap out my fruit for fairy floss? The burst of …
Tag
Showing: 1 - 20 of 333 RESULTS
food
A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans | Food
I am so here for the butter bean renaissance. No longer are they reserved for soft, brown stews (although I love those, too); you can …
Alexina Anatole’s recipes for rhubarb with seafood | Food
Before rhubarb was paraded around like a fruit, crowning pavlovas, cakes and tarts, it was – and, in fact, is – a vegetable. We shouldn’t …
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf | Middle Eastern food and drink
Before I became a food writer, I ate a lot of roast cauliflower most weeks because I adore it. I love how the florets take …
Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry | Indian food and drink
This comforting meal pairs the bold, tangy flavours of a traditional north Indian chicken curry with the aromatic crunch of a Bengali cabbage stir-fry. The …
Georgina Hayden’s sausage, kale and lime black-bean stew recipe | Food
This one-pan sausage, kale and black bean stew is a week night staple in our house, not least because I can put it on the …
Georgina Hayden’s coronation cauliflower and egg salad – recipe | Food
Historically, February is the month when I really embrace the joy of staying in. I want to see friends and family, but I’m also not …
Lara Lee’s recipe for tom yum fried rice | Thai food and drink
A weeknight fried rice that’s spicy, sour and intensely savoury. Using shop-bought paste and leftover cooked rice or microwave rice makes easy work of this …
Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | Italian food and drink
It just so happened that I was back in London a few weeks ago, so I could attend a bash to commemorate and celebrate the …
Meera Sodha’s vegan recipe for peazotto with pickled peas | Vegan food and drink
Today’s recipe is inspired by an Italian method of preserving, sott’olio, which translates to “under oil”. The most delicate of vegetables, such as peas, are …
José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe | Spanish food and drink
Cabbage is often an afterthought, but here it takes centre stage by celebrating its natural sweetness and earthy flavour. When charred, cabbage develops a smoky …
How to turn an old bread crust into a delectable British pudding – recipe | Food
Treacle tart is a great way to turn a bread crust into a treat. I made mine with a crust each of Danish rye and …
Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day | Food
Our approach to Valentine’s Day and romance in general varies considerably, according to our mood and the demands of our jobs. When it comes to …
Georgina Hayden’s recipe for spiced mussels in coconut | Thai food and drink
This quick, post-work way of cooking mussels is greater than the sum of its time. It takes less than 30 minutes from start to finish, …
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Food
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard …
Lara Lee’s recipe for kimchi dauphinoise | Food
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create …
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | Vegan food and drink
I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an …
Paprikash fish and leek and olive stew: Irina Georgescu’s recipes from the Danube | Eastern European food and drink
The way we Romanians cook at home is more varied and regional than what you get in the country’s restaurants, which generally serve a pretty …
Lara Lee’s recipe for belly pork with pineapple adobo | Filipino food and drink
Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the unofficial dish of the Philippines. …
Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish | Caribbean food and drink
Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. …