I’m an island baby – my parents were born on the north side of Cyprus and I’ve got sunshine running through my veins – so …
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food
Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak | Malaysian food and drink
Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos | Mexican food and drink
A mixture of chestnut and oyster mushrooms works so well in this easy, weeknight taco feast. I love the spicy mushrooms piled on to warm …
Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli | Mexican food and drink
This is inspired wholeheartedly by a dish I ate while cooking at the 45th birthday party of Nicos in Mexico City a few months ago. …
Scrambled and curried: Romy Gill’s recipes for cooking with paneer | Indian food and drink
Paneer, a fresh, unaged cheese, is a quintessential ingredient in Indian cuisine,particularly in the north of the country. This fresh cheese has always been cherished …
Georgina Hayden’s recipe for sausage baps with mustardy apple slaw | Food
There’s something about autumn that screams sausages – maybe it’s the forthcoming Bonfire Night, but I crave them more than normal. This slaw is a …
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee | Food
There are few things I love more than baked custard, and I’m reminded of just how easy it is to pull together every time I …
Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork | Food
It’s good to keep things simple, and I am on a mission to demonstrate just how simple Chinese cooking can be, particularly the kind of …
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake | Spanish food and drink
This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some comfort food. I’m surprised that jerusalem artichokes are …
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort | Food
’Tis the season for the traybake, for the vegetables that are the colour of autumn leaves, for the carbs we need to coat and sustain …
How to turn browned bananas into a brilliant ice-cream – recipe | Food
Brown bananas are a gooey, sweet gift from the gods that just keeps giving. If you don’t have brown bananas to hand, it’s just a …
Ravinder Bhogal’s buddha bowl recipes: pickled beets, giant couscous and tuna, cauli and jammy eggs | Food
Buddha bowls may be associated with “wellness”, but for me they’ve always been a joyful way to eat a balanced meal while conveniently using up …
Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry | Food
This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels rich and indulgent. I must admit to …
Rachel Roddy’s recipe for bread, sage and lemon frittata | Food
The Sicilian chef Corrado Assenza studied agronomy at the University of Bologna before returning to his home town of Noto and taking over his aunt’s …
Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers | Mexican food and drink
Mexico’s love of pork is well documented, but how the country is influenced by so many different food cultures not so much be that exotic …
Fish katsu and lime pickle madras: Rick Toogood’s recipes for pumpkin curry | Food
Pumpkins are undoubtedly one of the vegetable highlights of autumn. I started growing them at home last year, and often brought them into work for …
Georgina Hayden’s recipe for sausage meatballs with beans and caramelised peppers | Food
For such a short ingredients list, this recipe is packed with flavour and something I cook almost weekly for my family (with slight variations). Using …
Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | Italian food and drink
When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, …
How to make the perfect chana chaat – recipe | Food
Chaat, according to author and food writer Priya Krishna, is less a family of savoury Indian snacks and more “a way of life … a …