Among the mad rush of Christmas, don’t neglect the most important meal of the day: breakfast. It’s vital fuel to get you through the day, …
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food
Pink grapefruit marmalade and toffee: Camilla Wynne’s recipes for homemade Christmas food gifts | Christmas
It really pays to devote a few hours on a Sunday afternoon to prepare homemade gifts. Both these recipes come together with minimal hands-on time …
Tamal Ray’s recipe for croissant butter | Christmas food and drink
I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. …
Carla’s spiced pear and chocolate jam: Rachel Roddy’s homemade gift recipe | Christmas food gifts
In the days running up to the sale, Alice messaged several times to remind me to spread the word, because she was worried about Carla’s …
Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese | Christmas food and drink
Christmas is incomplete without a cheeseboard, and a good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is my take on …
Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits | Christmas food gifts
I used to think that homemade food gifts were a bit showoffy. At a time when most of us are frantically writing to-do lists and …
How to make granola out of store-cupboard staples – recipe | Christmas food gifts
After the recent birth of our baby girl, we were taken aback to receive so many delicious gifts from friends and neighbours. As I’m sure …
Karam Sethi’s recipe for garlic fish tikka with cumin raita | Indian food and drink
Today’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair, where we celebrate the rich …
José Pizarro’s recipe for spiced roast squash soup with chorizo migas | Spanish food and drink
This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked …
Selin Kiazim’s Turkish-Cypriot recipes for crunchy fried fish and braised vegetables | Food
I’m an island baby – my parents were born on the north side of Cyprus and I’ve got sunshine running through my veins – so …
Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak | Malaysian food and drink
Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos | Mexican food and drink
A mixture of chestnut and oyster mushrooms works so well in this easy, weeknight taco feast. I love the spicy mushrooms piled on to warm …
Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli | Mexican food and drink
This is inspired wholeheartedly by a dish I ate while cooking at the 45th birthday party of Nicos in Mexico City a few months ago. …
Scrambled and curried: Romy Gill’s recipes for cooking with paneer | Indian food and drink
Paneer, a fresh, unaged cheese, is a quintessential ingredient in Indian cuisine,particularly in the north of the country. This fresh cheese has always been cherished …
Georgina Hayden’s recipe for sausage baps with mustardy apple slaw | Food
There’s something about autumn that screams sausages – maybe it’s the forthcoming Bonfire Night, but I crave them more than normal. This slaw is a …
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee | Food
There are few things I love more than baked custard, and I’m reminded of just how easy it is to pull together every time I …
Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork | Food
It’s good to keep things simple, and I am on a mission to demonstrate just how simple Chinese cooking can be, particularly the kind of …
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake | Spanish food and drink
This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some comfort food. I’m surprised that jerusalem artichokes are …
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort | Food
’Tis the season for the traybake, for the vegetables that are the colour of autumn leaves, for the carbs we need to coat and sustain …