There has been a slight change of step in the kitchen. The jars of beans have come down from the top shelf to bake with …
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food
Seek kelp! Hetty McKinnon’s seaweed recipes | Australian food and drink
Hijiki baked rice wrapped in nori You could call these lazy sushi rice rolls, or seaweed rice tacos, but we eat some iteration of this …
How to make the perfect baingan bharta – recipe | Food
Bharta (also written as bhurta, vorta, bhorta and bartha, among other variations) is a happy family of spiced, crushed vegetable dishes particularly popular in northern …
Steamed bream, herby pasta: Yotam Ottolenghi’s recipes for 30-minute meals | Food
For some, a 30-minute meal is a super-quick fix. For others, it’s a longer than they usually spend making dinner. For me, however, whether it’s …
‘Definite parmesan cheese vibes’: how to cook with nutritional yeast | Food
New to nutritional yeast? You could be forgiven for giving it the cold shoulder. For starters, it’s flaky and – let’s admit it – it …
Nigel Slater’s jam, pickle and relish recipes | Autumn food and drink
At this time of year, I put away damsons, gooseberries and blackcurrants in the freezer. A squirrel-store of fruits that are distinctly seasonal and are …
Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes | Autumn food and drink
Pears, in all their voluptuous juiciness, are autumn’s gem, but are often overlooked in favour of apples. To get the best from them, wait until …
Koftas, spicy breakfast oats and lamb timballo: Yotam Ottolenghi’s recipes for freekeh | Food
Freekeh, with its coarse texture and earthy, nutty flavour, is the grain I’m drawn to at this time of the year. As the evenings close …
How to make plum clafoutis – recipe | Food
This French dessert comes in many forms, from crisp, Yorkshire pudding-like creations to custardy flans sold cold by the slice, but all come topped with …
It’s corn! 10 mouthwatering recipes to celebrate the song of the summer | Food
Blazing in at the very last, the song of the summer is finally upon us. Entitled It’s Corn, the song is an instantly catchy, surprisingly …
Savoury cooking with late summer fruit – recipes by 10 Greek Street | Summer food and drink
It’s late summer, and with that comes arguably some of the finest produce: intensely sweet fruit such as peaches and greengages, which can be incorporated …
Yotam Ottolenghi’s recipes for preserving summer fruit and vegetables | Food
Pickling, salting, fermenting and curing are just a few of the many ways humankind has learned to extend a food’s shelf life. I’m not one …
Roast bean caesar salad and spicy chickpeas: Melissa Hemsley’s recipes for quick lunchbox fixes | Food
I’m sure I am not the only one who’s been tempted to eat my packed lunch before 11am. I think that’s the definition of a …
Rachel Roddy’s recipe for pasta with pesto pantesco | Food
On a map, the Sicilian island of Pantelleria looks like a slightly flattened caper in the middle of the Mediterranean. It is geographically closer to …
Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks | Food
My late grandmother instilled a love of food in me, because when I was a child in Bulgaria, I was always in the kitchen “helping”. …
Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks | Italian food and drink
Cicchetti are a way of life in Venice. Think of these morsels as appetisers, aperitivo, hors d’oeuvres or (if you must) compare them to Spanish …
How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe | Food
“As its name implies,” the Milan-born Anna del Conte explains in her book of northern Italian food, this Tuscan tomato soup “is like a pap …
Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook | Food
Everyone loves toast. But there is toast and… toast. In Moro Easy, a new cookbook by Sam and Sam Clark, there are no fewer than …
Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi’s chickpea flour recipes | Food
There are lots of (very virtuous) reasons to love chickpea flour, AKA gram flour, Bengal gram, and besan flour – to mention just a few, …
Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking | Food
In sweltering summer, turning on the stove is about as appealing as stepping into a sauna, but (wo)man can’t live on ice-cream alone, so here …