food Archives - Page 4 of 15

‘Vivacious’: Mazi restaurant’s stuffed cabbage rolls. All thumbnails by Felicity Cloake.

How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe | Greek food and drink

Plump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens …

Crostini with sweet-and-sour greens and ricotta

Top of the toppings: Danielle Alvarez’s six favourite crostini recipes | Australian food and drink

Try as I might, I find I still get angry at a lot of things: a bad hair day, a late delivery, a stain that …

From Arctic art to the Disgusting Food Museum: Europe’s top 10 culture destinations for 2024 | Travel

Germany, various locations Germany is celebrating the 250th birthday of one of its best-loved painters, the Romantic artist Caspar David Friedrich (1774-1840). His work features …

Tom Hunt’s leftover roast potato tortilla.

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day | Food waste

When Christmas Day lunch is over, the real food party can start. With the bulk of the work already done – potatoes roasted, sprouts boiled …

Joe Woodhouse’s sprout gratin with lemon rice

Joe Woodhouse’s vegetarian standouts for Christmas day – recipes | Christmas food and drink

For too long, vegetarians have been an afterthought at the Christmas table. Usually I’m the only non-meat eater at mine, and I’ve got used to …

Anna Jones’s traybake harissa shakshuka.

Christmas breakfast ideas that won’t ruin the big meal | Christmas food and drink

What Christmas Day breakfasts are easy yet impressive, and won’t fill everyone up too much?Hannah, ManchesterHannah is wise to keep one eye on the prize, …

Charcuter Trees and Tiramichoux: Sainsbury’s aims to jazz up ‘beige’ festive food | J Sainsbury

A tree-shaped charcuterie sharing board and a row of houses made from chocolate mousse are the centrepieces of a multimillion-pound corporate tussle between supermarkets this …

Patrons sitting outside at the ‘haven of calm’ Nearly bar, in Adelaide

Hear here: at Australia’s new wave of listening bars, audiophiles meet oenophiles | Australian food and drink

Among the art studios, phở restaurants and noisy pubs of Adelaide’s west end, there is a haven of calm. People gather after work to enjoy …

Freekeh salad with nectarine and halloumi: a hearty but fresh dish that celebrates the flavours of the Middle East.

Stoned, soused and singed: nine nectarine recipes to make the most of the summer fruit’s season | Summer food and drink

While the forecast for summer mangoes is not looking good, nectarines are stepping up to the plate instead, with some major supermarkets selling the yellow …

Helen Goh and Yotam Ottolenghi speculaas ‘uses about half as much sugar to flour’. Thumbnails by Felicity.

How to make perfect speculaas – a Christmas gift recipe | Christmas food and drink

When I told my sweet-toothed nieces and nephews that I was making their beloved speculoos cookies, their response was blank incomprehension … until I clarified …

Melek Erdal’s sesame kurabiye biscuits with date paste.

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes | Christmas food gifts

In Turkey, you’ll often take a box of kurabiye when you visit someone’s house. These little biscuits can take many guises – sweet or savoury, …

Christmas party food and drink – tested by Jessie and Lennie Ware | Christmas food and drink

M&S Collection Middle Eastern flatbreads £7.50 for 10, Marks & Spencer Jessie I don’t know about this. It’s a fancy chicken doner on pizza bread. …

‘Could serve as a teatime treat or as dessert’: mincemeat slices.

Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices | Food

It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent …

Yotam Ottolenghi’s peanut butter brittle.

Peanut brittle, spoon sweets and advocaat: Yotam Ottolenghi’s homemade Christmas gifts – recipes | Christmas food gifts

Nothing tells me that someone is all over Christmas more than an edible, homemade gift. It’s such a busy time of year – the downside …

‘Crunch your way through to a sticky, dark mess of outrageously rich lamb stew’: ‘72 hour’ lamb hotpot.

Merchants 1688, Lancaster: ‘Seriously impressive food’ – restaurant review | British food and drink

Merchants 1688, 29 Castle Hill, Lancaster LA1 1YN (01524 66466). Starters £7-£11, mains £12-£32, desserts £8-£9, wines from £21 It’s tempting to describe Merchants 1688 …

Yotam Ottolenghi’s brussels sprouts with orange and tarragon.

Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes | Christmas food and drink

Don’t let the absence of a big bird get in the way of having a Christmas centrepiece. As no vegetarian needs pointing out, far from …

Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes | Christmas food and drink

There is always a debate about Christmas dessert in my family, and I get many requests. The staples are always there: mince pies, sticky toffee …

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