Truth be told, I’m not brilliant at either New Year’s resolutions or giving things up. If pushed to choose, however, I’d far sooner not eat …
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food
How to make the perfect carrot and coriander soup – recipe | Food
Don’t laugh, but there was a point in my life when carrot and coriander soup seemed the height of culinary sophistication, the rustic carton offering …
Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve | Australian food and drink
Picture this: it’s the day after a big party – perhaps it was a summer picnic – and among the empty glasses and used plates, …
Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes | Vegan food and drink
Root veg and stout stew with dumplings (pictured top) This hearty and comforting dish is perfect for an evening meal during the colder months. Prep …
Joe Woodhouse’s recipes for leftover Christmas vegetables | Christmas food and drink
These recipes reimagine your Christmas leftovers; they are also a fresh way of working with what’s on offer at this time of year. The idea …
Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang) | Australian food and drink
Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked …
How to make the perfect chocolate roulade – recipe | Food
I try to embark on these columns with an open mind: to engage the spirit of strict scientific neutrality in pursuit of culinary perfection. Yet, …
Nigel Slater’s recipes for beetroot and feta filo pie, and white chocolate and lemon truffles | Food
I can hear the church bells from the kitchen, even more so if it’s a fine Christmas morning and the doors are open on to …
‘It made my heart sing’: finding herbs and medicine in the Bronx food forest | Foraging
On a crisp November day in the South Bronx, more than 300 people made their way from Westchester Avenue below the clamor of the 6 …
How to make pork pie – recipe | Food
Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. …
Nigel Slater’s recipes for red leaves, warm cheese and chestnuts, and for chocolate chestnut cake | Food
Chestnuts are here: dark, plump and shiny – and flat on one side from where they have snuggled together in their spiky green cases. Sweet …
Moro’s recipes for sweetcorn and labneh dip, and spiced potted shrimp | Christmas food and drink
Christmas parties don’t have to mean pigs in blankets and mince pies. We like to put twists on classics, such as potted shrimp, which we’ve …
Prawn blinis and stuffed artichokes: Ravinder Bhogal’s Christmas canape recipes | Christmas food and drink
Canapes and party nibbles shouldn’t be overly complicated, but they should involve more effort than emptying a bag of crisps into a bowl. By definition, …
Chicory boats and posh pigs in blankets: Yotam Ottolenghi’s party food recipes | Food
It’s party season, which, paradoxically, is when everyone shares their “rules”! Contradiction or otherwise, here are mine: 1. When it comes to party food, embrace …
West African-spiced chicken, curry leaf carrots: Ottolenghi’s Christmas feast – recipes | Food
When it comes to strict Christmas food traditions, I have very few. There are, however, some principles I return to every year. One is making …
The 20 best easy Christmas baking recipes | Christmas food and drink
Easy. Christmas. Baking. Three of my favourite words. Three of my favourite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. …
Brandy butter, spicy cocktails and a chocolate log: Yotam Ottolenghi’s homemade Christmas gifts – recipes | Christmas food and drink
Christmas could be Christmas without brandy butter, chocolate logs and bottles of infused booze, but doesn’t it just feel a bit more like Christmas with …
How to make chicken korma – recipe | Food
This elegant, Mughal dish, rich with cream and nuts and perfumed spices, has, in Britain, been largely relegated to the status of generic “mild curry”; …
Nigel Slater’s recipes for pork and halloumi balls, and blackberry and apple trifle | Food
I’m frying little rounds of coarsely minced pork in a pan, seasoned with lemon, mint and garlic, their edges turning sticky with caramelising meat juices. …
Glazed pumpkin, sprout crumble and leek gratin: Yotam Ottolenghi’s recipes for Thanksgiving sides | Food
Whether it’s at Thanksgiving or otherwise, the best parts of many feasts are often the things served up on the side. They can often be …