The Sicilian chef Corrado Assenza studied agronomy at the University of Bologna before returning to his home town of Noto and taking over his aunt’s …
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frittata
Rachel Roddy’s recipe for spring onion frittata and sweet-and-sour onions | Food
The glass door is propped open. It has a branch painted on it, also a barrel and grapes. It is midday, so the glass-fronted counter …