These six-ingredient fritters are ridiculously moreish and, if served with something green alongside, make a lovely autumnal dinner. You could, however, just as easily make …
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Fritters
Ravneet Gill’s recipe for grated apple and cinnamon fritters | Food
These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and even …
Good gourd: how to make the most of zucchini season from fritters to zoodles – recipe | Life and style
Come summer, whether you’re a kitchen gardener, a farmers’ market meanderer or a specials seeker at the shops, everything’s coming up courgettes, or zucchini, depending …
Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food
There’s only one thing better than a roast chicken lunch, and that’s what you can make with the leftovers. The pressure is off, the flavours …
Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi’s chickpea flour recipes | Food
There are lots of (very virtuous) reasons to love chickpea flour, AKA gram flour, Bengal gram, and besan flour – to mention just a few, …
Roast chicken, a yoghurt dip and crispy fritters: Yotam Ottolenghi’s tomato recipes | Food
The problem with tomatoes, at this time of the year, is that they can make me lazy. They’re just too good as they are: sliced, …
Brian Danclair’s Caribbean recipes for codfish fritters, curry goat and rice and peas | Food
Since opening our doors 10 years ago, our restaurant Fish, Wings & Tings has become a hub in the Brixton Village community, a place to …
Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast | Food
Gram flour (AKA chickpea flour or besan) is the unsung hero of many Indian dishes. It has an earthy, nutty flavour that takes me right …