I like pre-packed gnocchi as much as the next person, but it has never been something I can get particularly excited about (I’m obviously not …
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gnocchi
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Food
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard …
Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | Italian food and drink
When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, …
How to make gnocchi – recipe | Food
These deliciously pillowy little dumplings are found all over Italy in a variety of forms – the pasta-like Sardinian malloreddus, the semolina-based gnocchi alla romana …