It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent …
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gratin
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …
Glazed pumpkin, sprout crumble and leek gratin: Yotam Ottolenghi’s recipes for Thanksgiving sides | Food
Whether it’s at Thanksgiving or otherwise, the best parts of many feasts are often the things served up on the side. They can often be …