Before I became a food writer, I ate a lot of roast cauliflower most weeks because I adore it. I love how the florets take …
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harissa
Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes | Main course
Our neighbourhood farmers’ market comes every Sunday, and brings with it a stunning range of seasonal fruit and veg, affordable fish, good-quality meat with cheap …
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Food
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard …
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe | Middle Eastern food and drink
Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a lovely, …