I used to think that homemade food gifts were a bit showoffy. At a time when most of us are frantically writing to-do lists and …
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hazelnut
Ravneet Gill’s recipe for quince and hazelnut tart | Baking
It’s a good idea to poach the quince in advance, not least because it takes a fair old while, which is also why I’d recommend …
Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Autumn food and drink
Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a …
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone | Cake
My sister keeps her cookbooks on a shelf above the kitchen door. The average weight for a hardback cookbook is apparently 0.91kg and, while there …