Koftas, a name that comes from the Persian word to grind or finely chop, aren’t just meatballs – you’ll find them made from everything from …
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Koftas
Koftas, spicy breakfast oats and lamb timballo: Yotam Ottolenghi’s recipes for freekeh | Food
Freekeh, with its coarse texture and earthy, nutty flavour, is the grain I’m drawn to at this time of the year. As the evenings close …