In my home region of Extremadura and in neighbouring Andalusia, we call these lovelies pinchitos. Probably originating from the Moors, they’re essentially small kebabs made …
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lamb
Aji Akokomi’s recipes for a west African barbecue: dibi lamb, joloff rice and fried plantain | Food
Outdoor cooking over fire is prevalent in most west African homes, mainly, of course, due to the warm climate. So it’s not surprising that the …
How to make lamb hotpot – recipe | Food
The comfortingly named hotpot is a very useful recipe to have in your repertoire. Easy, and relatively cheap to make, it will bubble away happily …
Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant) | Turkish food and drink
For Ramadan, my family and I cook ali nazik kebab, a delicious marriage of char-grilled smoked eggplant mixed with yoghurt and topped with tender lamb …
How to make lamb koftas – recipe | Food
Koftas, a name that comes from the Persian word to grind or finely chop, aren’t just meatballs – you’ll find them made from everything from …
Koftas, spicy breakfast oats and lamb timballo: Yotam Ottolenghi’s recipes for freekeh | Food
Freekeh, with its coarse texture and earthy, nutty flavour, is the grain I’m drawn to at this time of the year. As the evenings close …
Apricot and goat’s cheese, lamb with peach chutney: Yotam Ottolenghi’s stone fruit recipes | Summer food and drink
There’s something particularly special about cooking with stone fruit. Eaten raw, they can sometimes disappoint; catching an apricot or a peach at its absolute best …
Lamb ragu and stuffed pancake rolls: Jane Baxter’s Italian family favourites – recipes | Food
Bolognese sauce, or ragù, features in some shape or form in most UK households, and is usually made with beef mince. In Italy, however, it’s …
Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter | Easter
Devilled eggs and fried duck eggs, Trine Hahnemann’s Danish marzipan and chocolate eggs! All the joys of Easter eating and cooking. There’s Nigel Slater’s roast …