Ma la xiang guo is a spicy, savoury stir-fry originating from Chongqing in China. It is packed with ma la (numbing spicy) flavour and it’s …
Tag
Showing: 1 - 4 of 4 RESULTS
leftovers
Are you bored yet? Four amazing ways to make the most of leftovers, from pigs in blankets to Christmas pud | Leftovers
It would be pushing it to claim that leftovers are my favourite part of the festivities but there is a particular pleasure in creating yet …
How to make leftovers jambalaya – recipe | Leftovers
There comes a point each year when even the most ardent sandwich fancier (me) has had her fill of turkey and bread sauce-stuffed butties and …
Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food
There’s only one thing better than a roast chicken lunch, and that’s what you can make with the leftovers. The pressure is off, the flavours …