Food There are two parallel culinary worlds in Palermo: traditional home cooking and street food. Palermitans are very proud of their traditional food, and I’d …
locals
A local’s guide to Vilnius: gardens, bars and a castle on a hill | Vilnius holidays
Food Traditional Lithuanian food is not particularly thrilling to look at, but it reminds me of my youth. Žemaičių Asotis in uptown Vilnius is the …
A local’s guide to Leipzig: dumplings, diversity and delightful G&Ts | Leipzig holidays
Food You can find really good Saxon food in Leipzig, which means very hearty dishes often incorporating dumplings (called Klöße or Knödel) served alongside meat …
A local’s guide to Oslo, Norway: dumplings, art and floating saunas | Oslo holidays
Food Norway is known for its hearty stews and seafood, but Oslo also has an emerging foodie scene. For something traditional, try raspeball (potato dumplings) …
A local’s guide to Lausanne, Switzerland: cafes and beaches on Lake Geneva | Switzerland holidays
Food Lausanne’s restaurant scene has changed enormously in the decade I’ve lived here and there’s now plenty of variety, but Café de l’Eveché near the …
A local’s guide to Hamburg: concerts, cocktails and dockyard cuisine | Hamburg holidays
Food If you’re into trying traditional food and are feeling very brave, you’ll want to try labskaus. Originally created to set sailors up with all …
A local’s guide to Jaén, Spain: sunsets and sundowners in Andalucía | Spain holidays
Food Jaén is one of the few cities in Spain where your tapa is included in the price of your drink – and if you …
A local’s guide to Helsinki, Finland: delicious seafood, islands to explore and a dash of Arctic cool | Helsinki holidays
Food My favourite thing to do in Helsinki is get a fish plate from a stall in the authentically Finnish Kauppahalli (Old Market Hall) on …
A local’s guide to Rennes, France: Brittany’s medieval but vibrant capital | Travel
Food Rennes is a great place for foodies. The speciality is a galette-saucisse – Breton street food. It’s a sausage wrapped in a buckwheat galette, …
A local’s guide to Udine, Italy: modern art and film in an ancient former capital | Italy holidays
Food We are spoilt for eating out in Udine. Prices are reasonable, and Friulano cuisine is totally delicious. Don’t miss Al Vecchio Stallo, where I …
A local’s guide to Brussels, Belgium’s relaxed, moules-and-frites flavoured capital | Brussels holidays
Illustration: Hennie Haworth/The Guardian Food There is delicious Congolese food to be had in Brussels – a legacy of Belgium’s colonial history. For a lot …
A local’s guide to Arrecife, Lanzarote: volcanoes, sunsets and seafood | Canary Islands holidays
Food The most beautiful dining area in Arrecife, the island’s capital, is around the Charco de San Ginés lagoon. On its south side, La Puntilla …
A local’s guide to Angoulême, France’s cobbled-streeted comic book capital | France holidays – Lifestyle | The Guardian
Images and Article from www.theguardian.com. Food The culinary heart of Angoulême (which is about 120km north-east of Bordeaux in western France) is the grand 19th-century …