Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
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Malaysian
The £1 store cupboard: Becky Excell’s egg-based recipes for crustless quiche and nyonya curry | Malaysian food and drink
With the price of meat ever increasing and eggs still being relatively cheap, there’s never been a better time to start incorporating more of them …