Chefs are grazing animals, forever playing with ingredients, nibbling at leftovers and then, back home at 1am, trying to conjure a quick bite from whatever …
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mash
Desi bangers and mash: Ravinder Bhogal’s sausage recipes | Sausages
Sausages are the ultimate crowdpleasers. Bronzed and burnished on the outside and moist and juicy within, they are hard to resist and provide simple, uncomplicated …
Nigel Slater’s recipes for roast tomatoes with chickpea mash, and orange and poppy seed cake | Vegetarian food and drink
There was the most wonderful storm the other night, no doubt the first of many, with rain lashing the kitchen roof-lights and wind rattling the …