Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands proud …
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pastry
Have pastry-making methods changed? | Pastry
The short answer is no. How you make pastry now is most likely similar to, if not exactly the same as how it was made …
Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids | Snacks
There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony and …
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese | Pastry
The same Italian teacher who taught me to stuff vegetables in her brown kitchen introduced me to diminutive and augmentative suffixes using the word pancia, …
Coves, cobblestones and pastry shops: a walking tour of north-western Sicily | Sicily holidays
There’s something immensely satisfying about being able to see the point you’re aiming for on a long hike. Far below Erice, a hilltop town in …