Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the unofficial dish of the Philippines. …
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From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs | Food
It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking …