In my home region of Extremadura and in neighbouring Andalusia, we call these lovelies pinchitos. Probably originating from the Moors, they’re essentially small kebabs made …
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Pizarros
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available …