This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some comfort food. I’m surprised that jerusalem artichokes are …
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Pizarros
José Pizarro’s recipe for Spanish-style wild mushroom rice | Spanish food and drink
I love cooking rice, from paella to soupy stews and everything in between. What I enjoy most, though, is when a rice dish is seasonal …
José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce) | Food
In my home region of Extremadura and in neighbouring Andalusia, we call these lovelies pinchitos. Probably originating from the Moors, they’re essentially small kebabs made …
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available …