It would be pushing it to claim that leftovers are my favourite part of the festivities but there is a particular pleasure in creating yet …
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pud
Herby pasta, vegan meatballs and chocolate pud: Max La Manna’s vegan recipes for using up old bread | Food
Bang-bang broccoli (pictured top) Store any excess breadcrumbs in the freezer for up to three months. Prep 10 minCook 20 minServes 4-8 1 large head …
Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes | Autumn food and drink
Pears, in all their voluptuous juiciness, are autumn’s gem, but are often overlooked in favour of apples. To get the best from them, wait until …