This is such a lovely warming dish, and a total hit with the one-year-old, so you might want to consider saving a portion for any …
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pulses
Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans | Beans, pulses and legumes
This is a bit of a ready steady cook number, born out of an excess of courgettes. I (loosely) had in mind a Nigel Slater …
How to turn excess cooked beans into blondies – recipe | Beans, pulses and legumes
Since joining Beans is How, an ambitious campaign to double global bean consumption by 2028, I’m pretty sure I’ve tripled my own consumption of the …