Polenta is one of the food world’s most successful social climbers. Once a staple in the diet of Italian peasants, today it is found in …
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ragu
Six ways with lentils: from vegetarian ragu to speedy dal | Australian lifestyle
In the wild Abruzzo region of Italy, a rare variety of lentil grows in steep, narrow plots on the slopes of the Gran Sasso mountains. …
Lamb ragu and stuffed pancake rolls: Jane Baxter’s Italian family favourites – recipes | Food
Bolognese sauce, or ragù, features in some shape or form in most UK households, and is usually made with beef mince. In Italy, however, it’s …