The Muslim holy month of Ramadan ends this weekend when the sighting of the new crescent moon heralds the start of a new lunar month. …
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Ramadan
Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant) | Turkish food and drink
For Ramadan, my family and I cook ali nazik kebab, a delicious marriage of char-grilled smoked eggplant mixed with yoghurt and topped with tender lamb …
Recipes for Ramadan: Farukh Tahery’s bolani (Afghan stuffed flatbread) | Afghanistan
Bolani is an Afghan flatbread stuffed with potato, spring onions and green chillies and shallow-fried. It is very easy to make and is one of …
Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang) | Australian food and drink
Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked …
Recipes for Ramadan: Maryam Hanifi’s Afghani chicken and orange rice (narange palow) | Food
Hosting dinner events was an essential part of our household when I was a young. I grew up in Kandahar city in a predominantly Pashtun …
Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang) | Australian food and drink
Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked …
Recipes for Ramadan: fragrant Palestinian chicken and flatbread (msakhan) | Food
I’m a Palestinian from Jordan, married to a Palestinian from Syria, living in Australia – so my cooking is a combination of so many different …