There’s something comforting about a bakewell-style pudding. After I had my son Donnie, I’d pop one in the oven before dinner – it would often …
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Ravneet
Ravneet Gill’s recipe for portokalopita | Cake
This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus, and …
Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits | Biscuits
I first tried these biscuits at Selin Kiazim’s bakery in Fitzrovia, which has unfortunately since closed. Her baked goods were truly one of a kind, …
Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote | Cake
A teatime cake should be moist enough to last a few days, retain its flavour and only improve over time. The plum compote seeps into …
Ravneet Gill’s recipe for grated apple and cinnamon fritters | Food
These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and even …
Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe | Dessert
This is a creative way to use up egg whites that isn’t a pavlova. And it includes blackberries, which I always think are one of …
Ravneet Gill’s recipe for salted chocolate and pecan tarts | Dessert
This recipe was inspired by a cherished memory. Every few months, I try to recreate an incredible chocolate tartlet I bought from the pâtisserie Carl …
Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes | Dessert
The word ‘cheesecake’ brings a smile to most faces. I love cheesecake so much that I dedicated an entire chapter to it in my second …
Ravneet Gill’s recipe for caramelised white chocolate cookies | Baking
The style of these is slightly different from my usual cookie method. They are designed to allow the caramelised white chocolate to shine without too …
Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes | Christmas food and drink
There is always a debate about Christmas dessert in my family, and I get many requests. The staples are always there: mince pies, sticky toffee …