I like pre-packed gnocchi as much as the next person, but it has never been something I can get particularly excited about (I’m obviously not …
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Rukmini Iyer’s quick and easy recipe for Sichuan peppercorn tofu with tomatoes | Noodles
An easy weeknight stir-fry that comes together in just 10 minutes. I love the subtle, mouth-numbing effect of Sichuan peppercorns, but be aware that more …
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf | Middle Eastern food and drink
Before I became a food writer, I ate a lot of roast cauliflower most weeks because I adore it. I love how the florets take …
Benjamina Ebuehi’s recipe for miso and brown butter Rice Krispies bars | Biscuits
Rice Krispies bars are my favourite no-bake recipe, and they are particularly handy when I’m baking with kids. In their simplest form, you need only …
Georgina Hayden’s sausage, kale and lime black-bean stew recipe | Food
This one-pan sausage, kale and black bean stew is a week night staple in our house, not least because I can put it on the …
Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Beans, pulses and legumes
This is such a lovely warming dish, and a total hit with the one-year-old, so you might want to consider saving a portion for any …
Georgina Hayden’s coronation cauliflower and egg salad – recipe | Food
Historically, February is the month when I really embrace the joy of staying in. I want to see friends and family, but I’m also not …
Lara Lee’s recipe for tom yum fried rice | Thai food and drink
A weeknight fried rice that’s spicy, sour and intensely savoury. Using shop-bought paste and leftover cooked rice or microwave rice makes easy work of this …
Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Pasta
This is one of my favourite types of dishes: a quick cook, quick carb, where the sauce takes as little time to make as the …
Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | Italian food and drink
It just so happened that I was back in London a few weeks ago, so I could attend a bash to commemorate and celebrate the …
Meera Sodha’s vegan recipe for peazotto with pickled peas | Vegan food and drink
Today’s recipe is inspired by an Italian method of preserving, sott’olio, which translates to “under oil”. The most delicate of vegetables, such as peas, are …
Lara Lee’s fish finger and sriracha mayo sandwich – recipe | Fish
I love pantry-raid meals. Even when the fridge is shockingly bare, an enticing meal still sits at your fingertips, so long as you have the …
José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe | Spanish food and drink
Cabbage is often an afterthought, but here it takes centre stage by celebrating its natural sweetness and earthy flavour. When charred, cabbage develops a smoky …
Rukmini Iyer’s quick and easy baked trout with beetroot, lentil and pomegranate – recipe | Fish
An easy dinner packed with colourful plants and leaves. You could make a batch of the salad by itself for lunchboxes, but the trout elevates …
Meera Sodha’s vegan recipe for tahini and soya mince noodles with pickled radishes | Noodles
Praise be – the family and I have found a restaurant that works for all of us. It’s Tonkotsu in east London, a canteen-style place …
How to turn an old bread crust into a delectable British pudding – recipe | Food
Treacle tart is a great way to turn a bread crust into a treat. I made mine with a crust each of Danish rye and …
Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | Dessert
I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it …
Georgina Hayden’s recipe for spiced mussels in coconut | Thai food and drink
This quick, post-work way of cooking mussels is greater than the sum of its time. It takes less than 30 minutes from start to finish, …
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Food
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard …
Lara Lee’s recipe for kimchi dauphinoise | Food
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create …