Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. …
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recipe
Georgina Hayden’s recipe for a herby, crispy rice, shallot and lemongrass salad | Food
When I was a vegetarian, I was for many years presented with variations on rice salad. However, they always seemed to miss the mark not …
Exclusive: Glow Recipe Launches Skincare-Based Makeup
Whatever you do, don’t call it a blush. Though it may look like a blush — a tube of pink gel-cream — and act like …
Rukmini Iyer’s quick and easy recipe for roast cauliflower and paneer curry | Curry
This one-tin curry – what you’d call a “dry” curry in Indian homes, to differentiate from one with an integral sauce – is such a …
Rachel Roddy’s recipe for potato and tinned fish cakes | Fish
I have known for months, maybe even a year, that a tin of tuna had fallen down the back of the cupboard. It was only …
Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes | Ethiopian food and drink
When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over heels. I begged her to show …
How to use up old bread in a brilliantly fruity North African cake – recipe | Cake
Today’s dish is an adaptation of khobz Tunis, which translates literally as “Tunisian bread”, although this citrus cake actually originates from Algeria. It’s a type …
Benjamina Ebuehi’s recipe for marmalade breadcrumb cake | Cake
Marmalade isn’t everyone’s cup of tea, but every now and then I can’t resist a spoonful spread on hot buttered toast for breakfast. And if …
Lara Lee’s recipe for miso and gochujang butter pak choi | Side dishes
Who doesn’t love a sauce that soaks into every nook and cranny? The crunchy, celery-like stalks of pak choi and their tender, crisp leaves are …
José Pizarro’s recipe for pork chops with manzanilla-braised leeks | Spanish food and drink
Spanish home cooking is all about simple, bold flavours that, when combined, bring out the best of each ingredient. These pork chops with sherry-braised leeks …
Rukmini Iyer’s quick and easy one-pan spaghetti puttanesca – recipe | Pasta
Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti …
Rachel Roddy’s recipe for apple, pear and persimmon crumble | Dessert
Every couple of weeks, I catch the number 8 bus (standing in, yet again, for the number 8 tram) to meet my friend Alice and …
Honey and Co’s recipe for meat-free chilli no carne | Mexican food and drink
This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a …
Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread | Vegan food and drink
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (briefly) at the Dock Kitchen, where, under the guidance …
Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts | Food
I make variations on beetroot gratin all the time, and this one with celeriac, dill and goat’s cheese is an absolute winner. You’ll want to …
Lara Lee’s recipe for Japanese curry, bangers and mash | Food
I discovered only recently that I could combine my two great comfort food loves – Japanese curry and sausage and mash – into one epic …
Meera Sodha’s vegan recipe for quickish wonton soup | Soup
I am a sucker for new year rituals. In Colombia, it’s traditional to run around with an empty suitcase to invite a year filled with …
Hot to turn over-ripe avocado into chocolate mousse – recipe | Dessert
When I feel over it all – overindulged, overtired and cooked out – I like to reset with a water fast or by eating only …
Philip Khoury’s recipe for hazelnut and toasted vanilla bueno cookies | Biscuits
Inspired by the flavours of the popular Kinder Bueno, these cookies are chewy, nutty and completely irresistible. If you have a used vanilla pod (ie, …
Tamal Ray’s recipe for croissant butter | Christmas food and drink
I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. …