This is a creative way to use up egg whites that isn’t a pavlova. And it includes blackberries, which I always think are one of …
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How to make the perfect blueberry pie – recipe | Pie
One of the great revelations of my recent trip to the US was the quality and variety of sweet pies – from California to Connecticut, …
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Pie
These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned crab, are economical, too (feel free to …
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | Pasta
The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations on the theme appear steadfastly on kitchen …
Benjamina Ebuehi’s recipe for a giant oat and almond cookie | Food
There’s something fun about bringing one giant cookie to the table for everyone to dig in to. It’s such a good sharing dessert, and this …
Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks | Summer food and drink
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a …
Georgina Hayden’s quick and easy recipe for blackberry, feta and seed salad | Salad
For me, a good salad is all about balance. There needs to be something crunchy, something creamy, something tangy and something with a little sweetness. …
Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce | Pasta
The fan stopped working on one of the hottest days of the year, though that shouldn’t have come as a surprise. It has been trying …
How to turn a glut of herbs into a stunning Persian omelette – recipe | Middle Eastern food and drink
Kuku sabzi is a strikingly green Persian herb omelette that requires a large amount of herbs. That said, you can use a range of herbs …
Ravneet Gill’s recipe for salted chocolate and pecan tarts | Dessert
This recipe was inspired by a cherished memory. Every few months, I try to recreate an incredible chocolate tartlet I bought from the pâtisserie Carl …
Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Sandwiches
There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia. Grilled halloumi and …
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone | Cake
My sister keeps her cookbooks on a shelf above the kitchen door. The average weight for a hardback cookbook is apparently 0.91kg and, while there …
Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi | Dessert
In the summer, my favourite recipes are low-effort but high-reward. That usually means leaning on certain ingredients to do a lot of heavy lifting. In …
How to turn watermelon seeds into a tasty snack – recipe | Nuts and seeds
I can’t believe I’ve spent my whole life thinking watermelon seeds are inedible! My grandma’s to blame, because she told me to spit them out …
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available …
Meera Sodha’s vegan recipe for tofu-stuffed romano peppers | Vegetables
The original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it …
Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes | Dessert
The word ‘cheesecake’ brings a smile to most faces. I love cheesecake so much that I dedicated an entire chapter to it in my second …
Rachel Roddy’s recipe for frying pan courgette parmigiana | Italian food and drink
I first ate this dish, cooked in this way, on a campsite in Puglia. The cook was the Scottish husband of a Sicilian surgeon, while …
Zero-waste cooking: fridge raid naan ‘pizza’ – recipe | Pizza
Even the smallest amount of leftovers can be turned into an indulgent meal. Tacos, sushi and even pizza all benefit from this “less is more” …
Benjamina Ebuehi’s mint choc chip choux buns recipe | Dessert
Mint choc chip is the best ice-cream flavour ever – and I won’t hear otherwise! It’s the perfect balance of creamy and refreshing, and the …