When the weather is warm, all I want is a salad and a chilled soup – this fresh, seasonal number manages to be refreshing and …
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recipe
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese | Pastry
The same Italian teacher who taught me to stuff vegetables in her brown kitchen introduced me to diminutive and augmentative suffixes using the word pancia, …
How to pickle peaches – recipe | Pickling, fermenting and preserving
Pickled peaches elevate any meal, let alone a picnic. This sweet delicacy is lovely sliced on top of a green salad, served with cheese (especially …
Ravneet Gill’s recipe for caramelised white chocolate cookies | Baking
The style of these is slightly different from my usual cookie method. They are designed to allow the caramelised white chocolate to shine without too …
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad | Korean food and drink
Many foods from far-flung places are now commonly available on UK shores, from sushi to curry, bubble tea to hummus. If curating this international menu …
Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe | Picnics
It’s almost disrespectful to call this a salad, because it is so many things: a salad, a side dish, even a main course. When sweet …
Backstage Pass: The Recipe for Dior’s Global Success
Dior Autumn/Winter 2024 In the latest episode of Backstage Pass, Imran Amed talks to Dior insiders Natalie Portman, Elizabeth Debicki and Peter Phillips, creative and image director of Christian Dior Makeup, …
How to make crumpets – recipe | Snacks
I cannot tell you how much I love crumpets. The very word brings me joy – though not, it must be confessed, as much as …
How to cook the perfect chicken rendang – recipe | Indonesian food and drink
Named the “best food in the world” by not one but two CNN reader polls, this richly flavoured Indonesian dish, originally from Western Sumatra, and …
How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe | Greek food and drink
Plump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens …
How to make perfect speculaas – a Christmas gift recipe | Christmas food and drink
When I told my sweet-toothed nieces and nephews that I was making their beloved speculoos cookies, their response was blank incomprehension … until I clarified …
How to make pork goulash – recipe | Food
If you order a gulyás in Hungary, you’ll get a hearty bowl of soup, so if you’re after the richly flavoured, brick-red stew known elsewhere …
Rachel Roddy’s recipe for potato flatbreads with anchovy butter | Food
Name a dish that isn’t improved, or unaffected, by the addition of a small potato? For this question to make sense, a bit of context …
The Golden Bachelor’s Edith Shares Her (Gas-Free) Guacamole Recipe
Interviews with the women—and Gerry—from The Golden Bachelor have been eye-opening, surprising, and undeniably juicy. But they’ve never been as hilarious as one that starts …
Omelette-roti hybrid pancakes: Victor Liong’s breakfast recipe | Australian lifestyle
For Melbourne chef Victor Liong, the goal was always to work in food: “The passion started when I was a kid. I’ve always loved eating.” …
How to make apple strudel – recipe | Food
Most often associated in the UK with Austria, thanks in no small part to its namecheck in the Sound of Music, variations on the fruit-filled …
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …
How to make timballo – recipe | Italian food and drink
As fans of Stanley Tucci’s directorial debut, Big Night, will know, “timpano is a pasta with a special crust, shaped like a drum … and …
How to make the perfect tres leches cake – recipe | Food
The charms of this beloved Latin American bake can be summed up in two words: sweet and wet. As you cut into it, it should …
Spaghetti with a crunchy crust: Rachel Roddy’s recipe for spaghetti all’assassina | Pasta
The origin story – the specific episode or exact moment when someone decides to make something for the first time: an apple fell on my …