This recipe was inspired by a cherished memory. Every few months, I try to recreate an incredible chocolate tartlet I bought from the pâtisserie Carl …
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Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Sandwiches
There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia. Grilled halloumi and …
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone | Cake
My sister keeps her cookbooks on a shelf above the kitchen door. The average weight for a hardback cookbook is apparently 0.91kg and, while there …
Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi | Dessert
In the summer, my favourite recipes are low-effort but high-reward. That usually means leaning on certain ingredients to do a lot of heavy lifting. In …
How to turn watermelon seeds into a tasty snack – recipe | Nuts and seeds
I can’t believe I’ve spent my whole life thinking watermelon seeds are inedible! My grandma’s to blame, because she told me to spit them out …
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available …
Meera Sodha’s vegan recipe for tofu-stuffed romano peppers | Vegetables
The original recipe for these, which is in my book Fresh India, featured peppers stuffed with grated paneer, but I recently resurrected and tweaked it …
Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes | Dessert
The word ‘cheesecake’ brings a smile to most faces. I love cheesecake so much that I dedicated an entire chapter to it in my second …
Rachel Roddy’s recipe for frying pan courgette parmigiana | Italian food and drink
I first ate this dish, cooked in this way, on a campsite in Puglia. The cook was the Scottish husband of a Sicilian surgeon, while …
Zero-waste cooking: fridge raid naan ‘pizza’ – recipe | Pizza
Even the smallest amount of leftovers can be turned into an indulgent meal. Tacos, sushi and even pizza all benefit from this “less is more” …
Benjamina Ebuehi’s mint choc chip choux buns recipe | Dessert
Mint choc chip is the best ice-cream flavour ever – and I won’t hear otherwise! It’s the perfect balance of creamy and refreshing, and the …
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup | Summer food and drink
When the weather is warm, all I want is a salad and a chilled soup – this fresh, seasonal number manages to be refreshing and …
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese | Pastry
The same Italian teacher who taught me to stuff vegetables in her brown kitchen introduced me to diminutive and augmentative suffixes using the word pancia, …
How to pickle peaches – recipe | Pickling, fermenting and preserving
Pickled peaches elevate any meal, let alone a picnic. This sweet delicacy is lovely sliced on top of a green salad, served with cheese (especially …
Ravneet Gill’s recipe for caramelised white chocolate cookies | Baking
The style of these is slightly different from my usual cookie method. They are designed to allow the caramelised white chocolate to shine without too …
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad | Korean food and drink
Many foods from far-flung places are now commonly available on UK shores, from sushi to curry, bubble tea to hummus. If curating this international menu …
Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe | Picnics
It’s almost disrespectful to call this a salad, because it is so many things: a salad, a side dish, even a main course. When sweet …
Backstage Pass: The Recipe for Dior’s Global Success
Dior Autumn/Winter 2024 In the latest episode of Backstage Pass, Imran Amed talks to Dior insiders Natalie Portman, Elizabeth Debicki and Peter Phillips, creative and image director of Christian Dior Makeup, …
How to make crumpets – recipe | Snacks
I cannot tell you how much I love crumpets. The very word brings me joy – though not, it must be confessed, as much as …
How to cook the perfect chicken rendang – recipe | Indonesian food and drink
Named the “best food in the world” by not one but two CNN reader polls, this richly flavoured Indonesian dish, originally from Western Sumatra, and …